CapeCrystal Brands specializes in premium, all-natural hydrocolloids and specialty ingredients for culinary, food science, and molecular gastronomy applications. We provide high-quality thickeners, stabilizers, and gelling agents, including agar, carrageenan, and xanthan gum, to enhance texture, consistency, and innovation in food and beverage formulations. Our products cater to chefs, food manufacturers, and home enthusiasts seeking reliable, plant-based, and functional ingredients. Committed to quality and customer satisfaction, CapeCrystal Brands empowers creativity in the kitchen and industry by delivering superior, lab-tested ingredients for modern cooking, gluten-free recipes, and cutting-edge food experiments. Explore the science of texture with Cape Crystal!

sodium alginate powder